Rail Stop Restaurant :: Dinner Menu



Brunch Lunch Dinner Wine List

Dinner at the Rail Stop

Appetizers

Asian Duck Roll

$8.50

with Red Cabbage Slaw & Hoisin-Plum Sauce

Pan Seared Crabcake

$9.50

with Pea Shoots & a Chive Butter Sauce

Soup of the Day

$6.50

Steamed P.E.I Mussels

$9.00

with Vermouth, Garlic,Italian Parsley and Butter

Tempura Shrimp

$8.75

with Vegetables and a Spicy, Sweet & Sour Apricot Sauce

Salads

Mixed Greens

$6.00

Brie, Orange, and Pecans with a Sherry Wine Vinaigrette

Caesar Salad

$6.50

romaine, parmesan & croutons

Warm Spinach Salad

$7.00

sautéed mushrooms, smoked bacon, goat cheese & balsamic vinaigrette

Entrées

Grilled Organic Salmon

$21.00

with Grilled Vegetable Couscous Salad and a Balsamic Vinaigrette

Pan Seared Scallops

$22.00

with a Crispy Potato Cake, Pancetta and Oven Roasted Tomato

Duck Pappardelle

$17.00

with a Rich Red Wine Duck Sauce and Parmesan Cheese

Grilled Certified Angus Beef^® Strip

Market Price

Garlic mashed potatoes, vegetable of the day & mixed herb butter

Roast Stuffed Veal

$24.00

stuffed with Prosciutto and Fontina, with Asparagus Risotto and a Truffle Butter

Roasted Chicken Breast

$18.00

Organic Chicken with Mashed Potato, Broccolini, a Two Mustard Butter and Garlic Crisps

Cuban Marinated Pork

$19.00

with Black Beans, Jasmine Rice and a Hot Scallion Butter

Bread will only be served complimentary with dinner entrees.

*Limited substitutions. There will be a gratuity of 18% added to the check for parties of five or more. Please refrain from smoking in the dining area.Split plate charge when applicable, $3.00.

Artwork on display available for purchase. Thank you.

6478 MAIN STREET
THE PLAINS, VIRGINIA 20198
(540) 253-5644

CLICK HERE FOR DIRECTIONS

Menu Subject to Change

NEW Business Hours:
Monday	Closed	Tuesday	5:30-9pm
Wednesday	11-3pm, 5:30-9pm	Thursday	11-3pm, 5:30-9pm
Friday	11-3pm, 5:30-9:30pm	Saturday	11-3pm, 5-9:30pm
Sunday Brunch 10:00am-3:00pm
Sunday Dinner 5:00pm-8:30pm