RailStop Resturant :: Join us for Easter Dinner!



Brunch Lunch Dinner Wine List

Join us for Easter Dinner!
Easter Sunday from 12:00pm-5:00pm.
Please call for reservations (540) 253-5644.

We will be featuring the following three course prix fixe menu

Appetizers

Corn and Crab Chowder

- or -

Antipasto

with Marinated Mozzarella and Oven Roasted Tomato, Prosciutto Mousse, Micro Greens and Eggplant-Roasted Pepper Timbale

- or -

Grilled Sausage Stuffed Quail

with a Couscous Salad

Entrée Choices

Pan Roasted Filet of Salmon

with Littleneck Clams, Aromatic Vegetables, White Wine and Jasmine Rice

- or -

Braised Leg of Lamb

with Swiss Chard, Soft Polenta, Goat Cheese and Pine nuts and a Red Wine Sauce

- or -

Black Angus Rib Roast

with Garlic Mashed Potatoes, Roasted Vegetables, Horseradish Cream, Red Onion Confit and Pan Juices

Dessert Choices

Lemon Pound Cake with Lemon Curd, Whipped Cream and Raspberries

- or -

Flourless Chocolate Cake with Fresh Cream

$40.00 per person (plus tax, tip & beverages)
Children’s Menu Also Available

6478 MAIN STREET
THE PLAINS, VIRGINIA 20198
(540) 253-5644

Menu Subject to Change