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Easter Dinner
Seatings available from 12 Noon until 5:30 P.M.
Children’s Menu Available
Appetizers
Grilled Eggplant and Shallot Tart $8.50
with Goat Cheese and Roasted Pepper Vinaigrette
Lump Crab Salad $9.75
with Mache, Frisee, Shaved Fennel, Capers and a Lemon Vinaigrette
Puree of Asparagus Soup $6.50
with smoked ham and creme fraiche
Cold Spring Antipasto $9.25
with Fresh Asparagus, Prosciutto, Tomoato and Mozzarella, Pesto
Slow Roasted Pork Rolls $8.00
with cabbage slaw and salasa verde
Salads
Mixed Greens $6.00
with Brie, orange, pecans, and an aged sherry vinaigrette
Spinach Salad $7.25
with Portobello Mushroom, Black Olive, Goat Cheese Tomato and Balsamic Vinaigrette
Entrées
Eggs Benedict $12.00
with Smoked Salmon and Hollandaise on Toasted Brioche
Open Faced Omelet $16.00
with Fresh Roasted Lobster, Tomato, Basil
Pan Seared Trout $24.00
with scallop, shrimp, and awarm frisee and roasted potato salad
Pan Seared Salmon $24.00
with grilled vegetable couscous salad, spinach and balsamic vinaigrette
Jumbo Lump Crabcakes $26.00
with pea shoot salad, roasted potatoes, and a chive buerre blanc
Grilled Loin Lamb Chop $21.00
with soft polenta, ratatouille and a rosemary jus
Grilled Chicken Breast $19.00
with French beans, garlic mashed potoates, and a mustard sauce
Grilled Filet of Beef $28.00
with asaparagus, Pommes Anna, and a mixed herb butter
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6478 MAIN STREET
THE PLAINS, VIRGINIA 20198 (540) 253-5644 Menu Subject to Change |
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